BROCCOLI AND BLUE STILTON SOUP
This is lovely served with my Cheese & Rosemary Soda Bread
Servings: 4
Ingredients:
1 Head of Broccoli – cut into pieces including the stems
2 Medium Potatoes – peeled & cut into small pieces
1 Bay Leaf
2 Gluten Free Knorr Chicken Stock Pots
125g Blue Stilton
1 Tablespoon Dried Onion (or 1 fresh onion roughtly chopped)
1 Litre of Water
Method:
1. Add all the ingredients except the cheese to a large saucepan 
2. Give a good stir & bring to the boil
3. Reduce the heat & simmer for about 20 minutes until the potatoes & broccoli are soft
4. Remove the Bay Leaf & discard
5. Remove from the heat & blitz with a hand blender until the soup is smooth
6. Crumble the cheese into the pan & stir until melted
7. Season to taste – it shouldn’t need salt but a couple of twists of black pepper will enhance it.
8. For a touch of luxury, you could add a swirl of cream when you serve it
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