Serves 4
Ingredients:
2 Large Chicken Breasts
4 Slices of Parma Ham
1 Ball of Buffalo Mozzarella Cheese
Fresh Basil Leaves
100 ml of white wine (optional)
Rapeseed Oil (or you can use Olive Oil)
Black Pepper
Method:
1. Slice the Chicken Breasts in half lengthways.
2. Put each piece of chicken between 2 pieces of cling film & hammer out until flattened
3. Put the 4 pieces of chicken into a baking dish
4. Cut the ball of mozzarella into 8 slices
5. Place 2 slices of the cheese on each piece of chicken
6. Sprinkle a few basil leaves on top
7. Grind a little black pepper over
8. Crease up the parma ham & place on top of each piece
9. Sprinkle a little oil over each one
10. Pour the wine around the chicken
11. Bake in a preheated oven 170° for about 30 minutes until the chicken is cooked & the ham is crispy
12. Serve with Balsamic Baked Vine Tomatoes & Potato Croquettes – follow these links for the recipes
Notes:
This recipe can also be made with thin pork steaks or turkey steaks