Marmalade Bundt Cake

by | Oct 28, 2025 | Gluten Free Recipes, Uncategorised

 

MARMALADE BUNDT CAKE

Ingredients:

285gms of Gluten Free Self Raising Flour

285gms Caster Sugar

285gms Butter or I always use Light Low Saturated Fat Spread (it produces really light sponge!)

4 Eggs – beaten

1 Tsp Baking Powder

½ Tsp Xanthan Gum

4 Tbsp Marmalade

You will also need a silicon bundt mould or you can make this in a loose bottom 20cm cake tin lined with parchment.

Method;

  1. Grease a silicon bundt mould & dust with flour – shake out any excess flour
  2. Put the flour, sugar, spread, baking powder, xanthan gum & eggs into a mixing bowl
  3. Whisk well with an electric whisk
  4. Carefully stir in the marmalade
  5. Pour the mix into the prepared baking mould or tin
  6. Bake for 45 – 60 minutes until cooked
  7. Remove from oven
  8. Leave in the mould / tin until cool
  9. Turn out onto a cooling rack

     

     

     

       

       

       

       

       

       

       

       

         

         

         

         

         

         

         

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