Curry Night! (3)
KEEMA (Mince Curry)
Ingredients:
450g Mince – ( Lamb mince is really good here but it’s quite expensive now so I used pork mince )
1 Tin of Chopped Tomatoes
1 Onion
2 Cloves of Garlic
1 Green Chilli
1 Tsp Ground Ginger
1 Tsp Garam Masala
½ Tsp Turmeric
½ Tsp Ground Cumin
1 Tsp Ground Coriander
1 Cup of frozen Peas
200 mls of cold water
Salt
Method:
1. Add the mince to a non-stick frying pan, cook until lightly browned
2. Drain off all the fat that comes out of the meat – using a sieve will make it easier.
3. Put the mince into a bowl & leave to one side
4. Wipe out the frying pan with a piece of kitchen towel
5. Chop the onion
6. Put a little oil in the frying pan, add the onion & cook until softened & browned a little
7. Add all the spices to the pan & cook for 1 minute.
8. Add the mince back to the pan.
9. Add the tomatoes & water
10. Mix everything together
11. Put the lid on the pan & cook gently for 30 – 40 minutes – stir occasionally
12. Add the frozen peas, stir & cook for a further 10 minutes
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