GLUTEN FREE INDIAN STYLE SPICY MINCED LAMB KEBABS
These Kebabs can be made into a thin sausage shape with a skewer through the middle or without. Alternatively, they can be made into a patty.
They can be grilled, fried with a little oil in a non-stick frying pan or cooked on the BBQ.
Ingredients:
400g Minced Lamb
2 Cloves Garlic
1 Green Chilli
1 Small Onion
1 Tbsp Grated Fresh Ginger
1 Tsp Salt
1 Tsp Ground Cumin
1 Tsp Garam Masala
Small handful of Coriander
Method:
1. Place all the ingredients into a bowl
2. Mix well – best done with your hands
3. Shape into your preferred shape
4. They will take 15 – 20 minutes to cook depending on the thickness
Serving Suggestions:
• Warm some pitta bread (Gluten free or standard) & fill with the kebabs (sliced or unsliced), crispy salad leaves, thinly sliced red onion & top with a Yogurt & Mint Dressing
• Serve as part of an Indian meal – Dress a platter with a mixed salad, sliced red onion & chopped tomatoes – lay the Kebabs or Patties on the salad. Spoon some of the Yoghurt & sprinkle with chopped fresh mint & coriander leaves.
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