Ingredients
110g Low Fat Spread or Butter – softened
110g Caster Sugar
110g Gluten Free Self Raising Flour
1 and 1/2 Tbsp Mixed Spice
1 Teasp Ground Ginger
1 Level Tsp Gluten Free Baking Powder
1 Teaspoon Vanilla Extract
2 Eggs – beaten
65g Mixed Dried Fruit – tossed in a little flour
Method
1. Put all the ingredients except the fruit into a baking bowl
2. Beat with a hand whisk until all blended
3. Add the fruit
4. Mix until evenly distributed
5. Put paper cases into a 6-hole, deep muffin tin
6. Divide the mixture evenly between the cases
7. Bake in a pre-heated oven 170° Fan for 20 – 25 minute
8. Cool on a wire tray
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