SMOKED MACKEREL PATE
INGREDIENTS:
Serves 4 as a starter
1 x 200g pack of Smoked Mackerel
3 Tablespoons of 0% fat Crème Fraiche – see notes
Splash of bottled lemon juice – see notes
Large pinch of Cayenne Pepper – see notes
METHOD:
1. Remove the skin and any bones from the mackerel
2. Place the fish in a blender & whizz – you can leave it a bit chunky or have it smooth
3. Transfer the fish into a bowl
4. Add the crème fraiche, lemon juice & cayenne pepper
5. Mix well & taste – the pate should have a bit of a kick to it
6. Adjust the seasoning to your taste
7. Transfer to a serving bowl & sprinkle a small pinch of cayenne pepper over the top
8. Serve with toasted Gluten Free bread
9. Enjoy!
Notes:
Crème fraiche – I always use the 0% fat but you can use any you choose; you can also substitute it with Soured Cream.
Lemon Juice – bottled lemon juice that you may have in the cupboard / fridge is perfect for this recipe but if you happen to have a fresh lemon cut you could use that instead.
Cayenne Pepper – if you prefer you could use paprika instead.
If you want an extra kick you can also add a little creamed horseradish.