Blueberry Buns 1
GLUTEN FREE BLUEBERRY CUPCAKES
These cakes can be frozen & brought out to decorate when required.
They are nice decorated with Vanilla Buttercream
Ingredients:
170g Gluten Free Flour
170g Caster Sugar
170g Dairy Free Spread
1Tsp Gluten Free Baking Powder
1Tsp Vanilla Extract
4 Eggs
75g Blueberries – halved
Method:
1. Put all the ingredients except the blueberries into a baking bowl
2. Beat with a hand whisk until all ingredients are mixed together
3. Add the blueberries
4. Mix with a spoon until evenly distributed
5. Put paper cases into a 12-hole, deep muffin tin
6. Divide the mixture evenly between the cases
7. Bake in a pre-heated oven 170° Fan for 20 – 25 minutes
8. Cool on a wire tray
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