Spanish Omlette
Spanish Omelette 4
Patatas Bravas & Meatballs 2
Moroccan Style Meatballs & Spanish Omelette
Mixed Tapas 2
Garlic Prawns 2
GARLIC PRAWNS
Ingredients
Fresh Prawns – shell on or off
40g Butter
Rapeseed Oil
1 Teaspoon Garlic Puree
Dried Crushed Chilli
1 Lemon – cut into wedges
¼ Teaspoon Dried Parsley
Method
- Melt the butter in a fry pan & add a tablespoon of rapeseed oil – heat until sizzling
- Reduce the heat slightly & add the garlic puree, a sprinkling of crushed chilli & the parsley & mix – add the prawns & toss around turning over in the pan & cook for 4 – 5 minutes (depending on size) until the prawns have turned pink & cooked through
- Squeeze the juice of one of the lemon wedges into the pan & stir through the prawns
- Serve immediately with lemon wedges & crusty bread to soak up all the delicious juices.
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