CRISPY SAVOURY MASHED POTATO & BACON ROUNDS
SERVES 2 – MAKES 2 ROUNDS
INGREDIENTS
3 MEDIUM RED POTATOES – CUT INTO PIECES
HALF AN ONION – CUT INTO SMALL PIECES & FRIED UNTIL SOFT
3 RASHERS LEAN SMOKED STREAKY BACON – CUT INTO SMALL PIECES & DRY FRIED UNTIL NEARLY CRISPY
1 EGG + 1 EGG YOLK
SALT & BLACK PEPPER
METHOD:
- COOK THE POTATOES & ROUGHLY MASH WITH A FORK
- BEAT IN THE EGGS & SALT & PEPPER TO TASTE
- MIX IN THE COOKED BACON PIECES & COOKED ONION
- PUT INTO A BOWL & LEAVE TO CHILL
- WHEN CHILLED FORM INTO ROUNDS
- PLACE 2 WELL BUTTERED DEEP CHEF RINGS ON A BAKING SHEET LINED WITH PARCHMENT PAPER.
- PUT THE ROUNDS OF POTATO MIX IN THE RINGS & PAT DOWN. If you don’t have chef rings form into deep rounds with your hands. Hot Tip – you can use small baked bean cans (or similar) with the top & bottom removed as an excellent substitute for chef rings!
- PUT IN A PRE HEATED OVEN 180° COOK FOR ABOUT 20 – 30 MINUTES UNTIL HOT & CRISPY
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