Ingredients:
Cherry Tomatoes on the vine
1 Tbsp of Rapeseed Oil
2 Tbsp of Balsamic Vinegar (most Balsamic Vinegars are Gluten Free but please check)
¼ Tsp of dried herb of your choice (Basil, Oregano or Thyme work well)
Method:
- Lay the tomatoes in an oven dish
- Mix the Rapeseed Oil, Balsamic Vinegar & herb together
- Pour the mix over the tomatoes
- Place in a pre-heated oven at 170° Fan
- Bake for 20 – 25 minutes until soft
Note: You can use larger vine tomatoes but they will take a little longer to cook.
