Ingredients:

Cherry Tomatoes on the vine

1 Tbsp of Rapeseed Oil

2 Tbsp of Balsamic Vinegar (most Balsamic Vinegars are Gluten Free but please check)

¼ Tsp of dried herb of your choice (Basil, Oregano or Thyme work well)

 

Method:

  1. Lay the tomatoes in an oven dish
  2. Mix the Rapeseed Oil, Balsamic Vinegar & herb together
  3. Pour the mix over the tomatoes
  4. Place in a pre-heated oven at 170° Fan
  5. Bake for 20 – 25 minutes until soft

 

 

Note: You can use larger vine tomatoes but they will take a little longer to cook.